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Dana Moos

Dana Moos

Director of Lodging and Hospitality Brokerage | Broker

Dana Moos is a Maine real estate broker selling inns, bed & breakfasts, and small boutique hotels and motels throughout Maine. She is also an experienced innkeeper/owner, hospitality investor and cookbook author who has written The Art of Breakfast (1st and 2nd editions) and LOBSTER: 75 Recipes Celebrating the World's Favorite Seafood.

As a native Washingtonian who grew up outside DC in the Maryland suburbs before moving to Maine to buy a B&B, Dana has fully embraced a more enjoyable [...]

Dana Moos is a Maine real estate broker selling inns, bed & breakfasts, and small boutique hotels and motels throughout Maine. She is also an experienced innkeeper/owner, hospitality investor and cookbook author who has written The Art of Breakfast (1st and 2nd editions) and LOBSTER: 75 Recipes Celebrating the World's Favorite Seafood.

As a native Washingtonian who grew up outside DC in the Maryland suburbs before moving to Maine to buy a B&B, Dana has fully embraced a more enjoyable pace: "Maine, the way life should be." She has over 30 years of combined experience in real estate management and development, financing, construction, and innkeeping. And since 2008, nearly half of that time she has spent as a commercial lodging and hospitality broker in Maine.

With over 100 million dollars in hospitality sales, Dana is very well versed in the industry. Whether representing a buyer or seller, she’ll help you understand the nuances of a hospitality transaction and guide you through the intricate steps. Dana's strengths in marketing, financing, understanding of tourism and hospitality and her creative vision will help sellers with their transition into their next stages and help buyers pursue and live the Maine hospitality lifestyle, successfully.

Dana also has a foodie side: for 10 years she was a guest chef cooking instructor at Stonewall Kitchen in York, Maine, until they closed the school at the end of 2021. She hopes her passions about food, photography, art, Maine travel, social media and engagement and inspiring others is evident in her social media posts. Dana won the Maine Lobster Chef of the Year People’s Choice at Harvest on the Harbor in October 2018, and won both first place Judge’s and People’s Choice for her Best Lobster Bite at the 2018 Boothbay Harbor Claw Down competition in October.

Dana has three mottoes: everything in moderation; wine and cheese; and her glass is always half full!

But most importantly, Dana says: "I’ve successfully walked in an inn buyer and seller’s shoes, from acquisition to exit strategy. Whether a buyer or seller, I help clients understand the nuances of a hospitality transaction and guide them through the intricate steps. I don’t sell real estate, I sell a lifestyle. And my relationship with my clients doesn't end at the closing table."

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